Transfer the roll to the baking sheet, seam-side down. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Thanks for any thoughts you can provide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Sprinkle flour over the dough to keep from sticking as you roll. Bake on a baking sheet at 375 for 15-25 minutes. Nutrition information is calculated using an ingredient database and should be considered an estimate. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Thanks I guess. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Repeat until all the dough balls have been filled. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Volume should double. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Starting at the long end, roll dough, pinching to seal. Thanks for unleashing this trapped memory of mine. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Once dough has risen, preheat oven to 350F. Buckilvrss1@gmail.com. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Freeze for up to 1 month. Thunder Herd or Mountaineer? Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Brush rolls lightly with this glaze. Melt the remaining 4 tablespoons of butter. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. I do two sticks per roll, but you can load them up with more pepperoni. Repeat with remaining wrappers, cheese and filling. Brush egg mixture over dough (you will have egg leftover). 2023 Warner Bros. Drain on paper towels. Preheat the oven to 350 degrees F (175 degrees C). Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Bake for 10 to 12 minutes or until golden brown. After dough rises, roll it out so it is very thin. In fact, I prefer to knead this by hand versus in an electric mixer. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Continue to roll up and place seam side down on a baking sheet. Enjoy once cooled slightly with a side of marinara. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I rolled with it though and after it rose I had a very nice stretchy dough. And the eggwash is absolutely incorrect. 153. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. The amount of cheese in this recipe would overpower the pepperoni. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. We think not. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Note: the recipe was updated September 10, 2000. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Amount is based on available nutrient data. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! 1 cup warm water (100 degrees F/40 degrees C). This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Sprinkle yeast over water; let stand for 5 minutes. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Pinch the seams closed. Easy, elegant recipes to keep you cooking all week long. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Cover the pepperoni with the mozzarella. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. All Rights Reserved. 1 teaspoonful salt Place a piece of pepperoni and a cheese cube in the center of each circle. Do better yall! This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Grease a cookie sheet. After all, it IS called a pepperoni roll. Your email address will not be published. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Sprinkle it with parmesan cheese and some garlic salt. Privacy Policy Disclosure Contact Powered by CultivateWP. These cookies will be stored in your browser only with your consent. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. But thats my whole point. 2. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Place on the prepared baking sheet and repeat with remaining pieces of dough. Give it a try! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Top each crust with 1/2 cup chopped pepperoni. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. visit its website. Roll tightly starting at the point of each triangle rolling toward the long side. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Make certain to roll the rectangles tightly and pinch the seams. How in the hell would I possibly review this if I hadnt? Sprinkle one cup of shredded Mozzarella onto each crust. Stir in the yeast and syrup, then let stand for 5 minutes. Making the rolls the same size ensures an even baking time. They are great while warm, just fine a day later. The bread is very nice. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Youll wind up with 6 rolls per sheet. First off, you misspelled connoisseur. Fayette County Fair. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Wherever you live, you deserve pepperoni rolls. 1/4 cup dry powdered milk This website uses cookies to improve your experience. Roll the dough into a cigar and fold the end inward. Consider this your primer. Or just make your own. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. I cut my dough into four pieces. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Anytime you feel like it! Fold all edges together; press to seal. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Could I use pureed carrots, and possible shredded carrot and raisins. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. HOW TO MAKE PEPPERONI ROLLS 1. Preheat Preheat the oven to 450 degrees. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. At first it will be quite sticky. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 400F. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Get family-friendly recipes your gang will devour. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Preheat oven to 425. I deliberately removed the pepperoni, savoring that first. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). All rights reserved. Step 3: Serve warm or cold with pizza sauce on the side for dipping. For this recipe, start with a homemade dough which will take more or less all day to prepare. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Stir in butter, sugar, eggs and salt. Brush egg all over cheeses and pepperoni. Younger kids will love helping with the kneading and shaping. 112 Northgate Drive Warrendale, PA 15086. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. 1 1/2 cups water, barely warm to the touch Pinch ends to seal. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Definitely a keeper since my teens can make this easily on their own. Before baking, brush the rolls with melted butter. Preheat oven to 375F. Roll up each crust into a tight log. And I am glad I read your tips because I started to bake them seam side up. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. They aren't exactly alike, but all are good and also cheap. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. They aren't "bready," and they aren't tough and hard like pizza crust, either. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. directions. 3. As Im sure most people would. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Originating with Italian miner . Some people call these West Virginia Pepperoni Rolls but I just call them delicious! After that, grab a rolling pin and roll the dough into a rectangle. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Transfer to a cooling rack. Estimated values based on one serving size. Season each crust with garlic salt and Italian seasoning. Mix in flour 1 cup at a time until dough is too stiff to mix. It was always a treat when dad made pepperoni rolls! Preheat your brick oven to 650 degrees. 4 cups flour Price and stock may change after publish date, and we may make money off If you want to use homemade dough for this recipe, do so! Necessary cookies are absolutely essential for the website to function properly. Layer the pepperoni on top the mozzarella. We have family in clarksburg as well as Salem. Unfortunately these are not a true representation of pepperoni rolls. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Forget frozen pizza rolls! I didn't know bakers up there, and postings on the newsgroups got me nowhere. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Let the frozen bread dough thaw. Heres your 2 star review for participating. For extra awesomeness, brush the rolls with melted butter before and after baking. It should be more similar to a challah bread than anything else but even then thats not quite right. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. I cant think of a more forgiving yeasted dough than this one. Very authentic! They were just as wonderful. Chilling prevents the rolls from falling apart as you slice. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Youre going to want to bake them with the seam-side down. Roll the dough out very thin into a 10 inch circle pizza. Cover bowl and refrigerate for at least two hours. Beat the egg in a small bowl. I never had pizza growing up, but I learned to like pepperoni rolls. Thank you so much for this! Roll the dough out into a rectangle 1/4 inch thick. ? this is my dads EXACT recipe too! 1/3 cup sugar Yummy! Your email address will not be published. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. To freeze the baked rolls, cool completely. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Line a baking sheet with parchment paper. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. If cheese is in them, its a very slight amount. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. This one got rave reviews from the whole family! 2. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Place on an ungreased baking sheet. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. I wasnt rude. Hi, Im Kasey! I think either way would work. Edible Pudding Slime Only 3 Ingredients. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! ROLLS BREADS HOAGIES & SANDWICHES It was the best way Ive ever ruined my dinner. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Delicious and easy recipe, made for a great quick lunch after church before the football game! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!)

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