Its hand selected and carefully aged, then custom cut in stores by our meat department experts. Click here to read my complete guide to steaks and whether they are chew or not. Having sold thousands of steaks over the years in my career, heres what I know: The best grade of beef is Prime, and organic grass-fed is premium in terms of meat quality, taste & health. If you have any other questions, please contact us at republish@revealnews.org. A couple of years ago, an even bigger potential customer came to visit. Younger meat will be brighter colored than older meat. You want there to be good marbling, or fat, throughout the steak. As a nonprofit newsroom, we want to share our work with as many people as possible. Even with the best technology in the world, when it comes to tenderness, Dolezal says, you still can't make a silk purse out of a sow's ear., Ranchers Sing The Praises Of Mob Grazing of Cattle, Readers Show The Love For Their Ranch Sweethearts, Avoid These Common Breeding Season Mistakes, 80+ Photos Of Our Favorite Calves & Cowboys, What The Industry Learned From Being "Pink Slimed". You are free to embed our audio and video content and republish any written story for free under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 license and will indemnify our content as long as you strictly follow these guidelines: Do not change the story. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! The co-op's site says that it implemented a program to reduce the phosphorous in its waste water, buys local corn and wheat, and is 100% locally owned by farmers. Founded in 2008, Global Animal Partnership's tiered system not only gives you the knowledge to make informed food choices, it provides farmers and ranchers with a . Jimmy John's Slim 2 Roast Beef has 424 calories in a single sandwich serving. They also make good sandwiches. Cows must spend at least of their life at pasture. With 2,253 stores as of the third quarter of fiscal year 2020 and 270,000 employees as of fiscal year 2019, the company is the second-largest supermarket chain in North America after Kroger. Place order by {{checkout time}} to get it by your selected delivery time. They come from the short plate and the flank. Which Grocery Store Has the Best Chicken? Grass-fed meat is often organic, but organic does not necessarily mean grass-fed. Boise, ID 83706. Subscribe to our newsletter to get our investigations delivered straight to your inbox. Only 2 out of 13 would share the info even confidentially. Ground Beef 80% Lean 20% Fat Value Pack - 3 Lbs. Animals fed right and treated humanely are not just for marketing. Filet Mignon comes from the tenderloin portion of the cow. Because cattle that are fed grain are inherently less healthy, organic does not necessarily mean better. Lamb, Veal & Bison. The new layout is a little unorganized but the feel of the store was open. But if you look carefully at the labels on grass-fed beef, especially in mainstream supermarkets like Safeway and Stop & Shop, you'll notice something peculiar. This fits our overall goals and strategies to offer unique solutions to our customers, which enables them to differentiate themselves, Dolezal says. Just click that link to see it on my site! Middle Class Dad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In the simplest of terms, CMS utilizes vision cameras and electronic testing to help sort out carcasses that should qualify for Rancher's Reserve. The deadly attacks have risen during the pandemic. Call us when you get to the store, we'll load the groceries for you. At Safeway were proud to offer Certified Humane Beef through our partnership with Aspen Ridge. But if you decided you did want to know more about the meat in processed foods even if it took a little research could you find out? Simply complete BuyerZones request form below.bzWidget.init(); The Grocery Guy is owned and operated by Jeff Campbell/Middle Class Dad. ", [Pinnacle Foods Inc. did not respond to multiple requests for the names of its suppliers. WebSAFEWAY Brand Apple Sauce (Cups, Natural and Sweetened) Aspartame Sweetener Black Olives Butterscotch Chips Baking Powder Beef Franks (Jumbo) Beef Jerky (Original and Peppered only) Candy Corn Canned Beans (Pork & Beans, Light & Dark Kidney, Pinto, Black-eyed, Chick, Lima, and Black, Green) Aspen Ridge Beef is certified humane Agus beef, which means it has no added hormones, is source verified, and raised without antibiotics. But lets say youve bought the best steak you can afford. Do not edit our material, except only to reflect changes in time and location. And when BuzzFeed asked 13 companies "Where do you get the meat you put in your products?" Is Prime Steak Worth It? The ammonia injected as a disinfectant remains in Beef Products' meat, which is used in a majority of the hamburgers sold nationwide. California. For your security, we do not recommend checking this box if you are using a public device. The companys chief financial officer, John Cassidy, spoke briefly to Reveal from The Center for Investigative Reporting outside the companys headquarters in New Jersey and provided information that undermined another marketing claim on the companys website. The chicken used in our products in the U.S. are raised and processed in the U.S. We do not share supplier names due to competitive reasons.". Pepperoni, Salami & Summer Sausage. Dolezal explains, I like it because it's based on science. Marfrig, a Brazilian meat company that has supplied McDonald's, Burger King and other fast-food chains around the world, bought cattle from a farm that had been using deforested land earlier this year, according to a joint investigation by Reprter Brasil and the Bureau of Investigative Journalism. USDA Choice Beef Ribeye Bone In Value Pack - 3 Lb, USDA Choice Beef Loin T-Bone Steak Value Pack - 4 Lb, New York Bone In Steak USDA Choice Beef Top Loin Value Pack - 3.5 Lb, USDA Choice Beef Tenderloin Filet Mignon Steak - 1.00 Lb, USDA Choice Beef Boneless Chuck Roast - 3 Lb, USDA Choice Beef Top Sirloin Steak Boneless Value Pack - 3.50 Lb, USDA Choice Beef London Broil Top Round Steak - 2.00 Lb, USDA Choice Beef Bottom Round Roast - 3.00 Lb, New York Boneless Steak USDA Choice Beef Top Loin Value Pack - 3.5 Lb, Signature SELECT Beef Patties Smashed - 16 Oz, USDA Choice Beef Cross Rib Chuck Roast Boneless - 3 Lb, New York Bone In Steak USDA Choice Beef Top Loin Small Pack - 1.00 Lb, USDA Choice Beef Eye Of Round Roast - 3.00 Lb, USDA Choice Beef Ribeye Steak Boneless - 1.00 Lb, Signature Farms 73% Lean Ground Beef 27% Fat Chub - 48 OZ, USDA Choice Beef Ribeye Steak Boneless Value Pack - 3.25 Lb, Beef USDA Choice Top Round London Broil Extreme Value Pack - 4.5 Lb, USDA Choice Beef Loin T-Bone Steak Prepacked - 1.50 Lb, USDA Choice Beef Top Loin Sirloin Steak Boneless - 1.00 Lb. As a bonus, you can feel good that the cow lived its best life before it landed on your plate. Several companies BuzzFeed spoke to pointed to the competitive advantage they have by keeping their suppliers a secret. Well need to set up your preferences to get you started with your first Schedule & Save order. Walmart's beef has been compared to other retailers and actually found to be more expensive than that of Aldi or Costco. Click here to read my complete guide to steaks and connective tissue. But about five years ago, violent skirmishes between the Indigenous land owners and cattle ranchers began escalating. The center-cut steaks are T-bones, of which there may be six or seven. Meat Counter Beef USDA Choice Roast Loin Tri Tip Whole Untrimmed Twin Pack - 6.50 LB, USDA Choice Beef Top Round Roast - 3.00 Lb, Do Not Sell or Share My Personal Information. Were also going to talk about which supermarkets have the best quality meat and how to pick a steak at the grocery store. They're about helping communities and recently awarded a generous grant to help families struggling to access food and other essentials. Email for Supplier Related Questions or Issues: supplier.support@safeway.com. "As a standing practice, we do not normally discuss our sourcing strategies. Blade tenderization: the technical term for innoculating your beef with whatever bacteria happen to be around. The Sunnyside one is clean, in a convenient location and the staff are very . Youll have a great steak! Applegate said its turkey comes from a cooperative of farmers in Virginia and Pennsylvania but asked the name not be published "due to the high competition for supply in the natural meat industry." The same applies when we talk about better steaks. But they are overall a great grocery store. Safeway Food & Drug 303-443-5888 - Arapahoe, 303-938-9284, 303-494-8851. The best grade of beef is Prime, and organic grass-fed is premium in terms of meat quality, taste & health. Cattle ranchers arrived to cut down and burn the pristine jungle and plant grass genetically modified for tropical soils on the denuded land. Offering a wide selection of premium, meats and seafood. He said the Indigenous communities and the cattle companies did discuss an agreement, but it fell apart. So its usually best to marinate it yourself. They are exclusively on the East Coast. With its Rancher's Reserve brand, Safeway has found guaranteeing tenderness brings consumers. So why does the U.S., the world's biggest beef producer, have to go abroad to find enough of the grass-fed variety? Kroger's meats undoubtedly come from one of those company's subsidiaries, like Excel Meats or IBP. It's actually difficult trying to find this piece of information. Delivery & Pickup Options - 98 reviews of Safeway "First, this is a review of the full-scale Safeway on Hawthorne, not just the pharmacy. I have arranged with BuyerZone.com to provide free quotes from all the best cash register manufacturers with no obligation to buy. If you do so, according to Safeway, the higher value coupon will be the only one applied. For this article, were going to assume that the better steak is super flavorful yet tender. Its price tag is higher than commodity beef of the same grades but less than Premium Choice brands. $1.99/lb. Of course, we also talked about what makes one steak better than another. The first-cut steaks are club steaks or bone-in strip steaks. If theyre saying that there is actually actions being taken, they are lying, he said. Get started on a new career or save up for a new car. View supported browsers. Kroger is not as transparent about their meat policy. Safeway Catering Menu with Prices. ", [Bellisio Foods did not respond to multiple requests for the names of its suppliers. As far as quality, organic meat does not necessarily mean its good meat. I do like their deli selection including the Chinese food selections and the chicken strips. Its got some fat in it, making it more flavorful than the filet mignon. This offer is invalid or not available any more. Lots of people love steak. You are being notified because we dont like to attack from behind peoples backs. Target, Walmart and Albertsons Cos., which owns Safeway, all sell beef from Thomas Foods, which imports some of its beef from Nicaragua. (Rancho Feeding Corp. closed down following the recall and BuzzFeed was unable to reach a representative for comment.) Some of these standards include no added hormones or antibiotics. We bet youll be blown away by how juicy, tender, marbled and full flavoured it is. I would steer clear of buying meat from places that only sell USDA Select beef and also steer clear of places that dont have butchers on staff who cut their meat fresh. But lets face it, not all meat is created equal. After 20 minutes at 500, decrease the oven temperature to 350. In addition, Safeway set to "Golden Hours" for senior and at-risk shoppers from 6 a.m. 9 a.m. on Tuesdays and Thursdays through Feb. 25, 2021. Our reporter(s) must be bylined. Publix has a full-service meat department with a butcher on hand. Beef Magazine is part of the Informa Markets Division of Informa PLC. It's a story about her family, their ranch and her sons, who have just joined the business. Some pepperoni contains mechanically separated chicken, which is USDA approved as well Its our policy not to provide the names of our vendors, as this is proprietary information. To inquire about syndication or licensing opportunities, please contact Sarah Mirk,smirk@revealnews.org. But which cuts have the most connective tissue? I went there today and was still asked if I needed help out. So many steak lovers have wondered which grocery store has the best steaks? Nobody collects information on exactly how much of the grass-fed beef that Americans eat comes from abroad. Even the USDA has a campaign called "Know Your Farmer, Know Your Food." So unlike Whole Foods, you can probably buy that Captain Crunch cereal along with your dry-aged Prime tenderloin and house-made mozzarella. Cook the roast to the desired doneness, about 12-15 minutes per pound for medium-rare. Big steak tonight for dinner what sides can go with it. I want them to try it again because if they do I know they'll be back, Sheeran says. Every week we drop a new episode. - Steak Taste Test Challenge! $10 off Select items at Safeway. For many parts of the United States, Safeway is the grocery store that is relied upon to purchase groceries at an affordable price. And despite the "spotty" meat supply, Schroeder said that the . CLICK HERE to see all their amazing offerings on their website. Having sold thousands of steaks over the years in my career, heres what I know: The best grade of beef is Prime, and organic grass-fed is premium in terms of meat quality, taste & health. Another possible reason companies don't answer the question is that they can't. But by knowing the suppliers, BuzzFeed was able to learn about the Applegate's meat by visiting the co-op's website, which says the company raises turkeys in three programs: conventional, antibiotic-free, and organic. One of the girls, a 15-year-old member of the Indigenous Miskito community, fell to the ground. $5. It's the one that drives people into the store, explains Jim Sheeran, vice president of corporate meat for Safeway. *Please note that I am not liable for quotes, products, claims or any work performed through BuyerZone or its suppliers. Meat that has been in cold storage for a long time will be a darker shade of red. Butchers are available to custom cut any order. March 02, 2023. This is the white swirling youll see in the steak. Safeway's Rancher's Reserve Brand Focuses On Tenderness, Early herd rebuilding could happen through the bred cow market, 2023 meat production expected to decline 1%, Protect your grazing cattle all summer with extended-release deworming, Cattle industry honors environmental stewards, Selecting your replacement heifers to meet long-term herd goals, Cattle on feed and beef cold storage stocks, What The Industry Learned From Being "Pink Slimed. The note read: Honorable Judge this is a warning to prepare for war. Look for the Certified Humane logo on packages in store. Someone was sending a message to the Miskito community in Santa Clara, according to the girls family. Attribution-NonCommercial-NoDerivs 3.0 license and will indemnify our content as long as you strictly follow these guidelines: 2023 The Center for Investigative Reporting. O Organics Organic Ground Beef 85% Lean 15% Fat - 16 Oz. Then we looked at which supermarkets have the best quality meat and how to pick a steak at the grocery store. naming specific brands of pizza, soup, hot dogs, and frozen meals, only one American company, Applegate, would tell us the name of their supplier. (Merck declined to comment "on behalf of other companies."). Reveal But a review of Thomas Foods import records show that about 12% of its beef came from Nicaragua at one point this year. The same company owns Albertons and Safeway. We've placed a high value on providing tender beef, and the confidence of knowing it's tender is worth the cost of doing it. pic.twitter.com/3T4Vqa7DOF, Martin Player (@M_Player26) July 27, 2016. This means consumers can know basically nothing about the meat in these products. Enter your mobile number or email address to receive a verification code. They can't eat or be fed grain or grain byproducts, but food from cereal crops in the vegetative (pre-grain) state is ok. On Monday, the U.S. company Cargill announced a new deal with Australia's second-biggest beef producer a company called Tey's. Thomas Foods International USA is one of the major importers of Nicaraguan beef, according to shipment records from Panjiva, which analyzes global trade. (Applegate said it buys only the organic and antibiotic-free turkeys.) I recently conducted a blind taste test of USDA Choice, USDA Prime, Certified Angus, and Grass-fed ribeye steaks. Thinner steaks cook much faster, making them easier to overcook. Less marbling also means less flavor and juice. Look for high marbling. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Youve noticed the different grades of meat at the grocery store. Besides being tested for tenderness, Rancher's Reserve carcasses experience a host of other tenderness interventions, including electro-stimulation and mechanical stretching processes patented by CMS. The grading system determines the quality rating based on the amount of marbling in the muscle and the age of the beef. I get into how to know which types to buy, how to cook them for the best results, and the 1 sure-fire way to make a great steak chewy if you do it wrong! That means in many cases, the animals or feed have been treated with those things earlier in their lifespan. By then, Glen Dolezal, CMS director of new technology applications, says CMS had also added SSF to its arsenal of tenderness tools. (Pro tip: if you want to get the best quality beef, seek out a local butcher.) Although if we're looking at the average cost of products across the whole store, Costco offers cheaper prices, while you'll get a better selection at Sam's Club. Here's what I Hi! Family owned since 1941, Marconda's knows a thing or two about beef. How can you make it as tender as possible? Sometimes its just more convenient to do all of your shopping, including meat, at the supermarket. So, if you are looking to purchase the healthiest steak, look for organic grass-fed beef with a USDA rating of at least Choice. Please donate today. Middle Class Dad also participates in affiliate programs with Siteground, Clickbank, CJ, BuyerZone, ShareASale, and other sites. But anywhere you can find USDA Prime or at least Choice beef, ideally organically grown and grass-fed, get it! Fresh meat will be a lighter shade of red after it is cut. Safeway customers in southern California will face limits on how many meat products they can purchase, with the company announcing measures to tackle panic buying amid a possible meat shortage. Theo Weening, the global meat coordinator for Whole Foods, says his company buys very little. Once in possession of their stolen forestland, the cattle ranchers burn it, destroying pristine jungle that contributes to the destruction of the second-largest rainforest in the Americas. Cunningham, the Miskito attorney, won the Right Livelihood Award, referred to as the alternative Nobel Prize, this month for her work protecting Indigenous communities. Back in 1915, Marion Barton Skaggs bought his father's small grocery store in American Falls, ID for just over $1,000. We also went over USDA meat grades and the differences between grass-fed and grain-fed beef. This video was created in collaboration with PBS NewsHour. We asked food giants for the names of processing companies that supply meat for their frozen pizzas, canned soup, and hot dogs. And Albertsons said it bought beef from Thomas Foods because COVID-19 was creating meat shortages. Thomas Foods chief executive officer, Michael Forrest, sought to distance the company from Nicaragua. #steak #BEEF pic.twitter.com/gAI7qVY2Wn, Crypto_Life (@_Crypto_Life) November 13, 2021, We all have our own idea of what makes a steak good.. However, both Sheeran and Dolezal explain the success of the brand has to do with everything that goes into it, from pre-harvest sorting, to post-harvest tenderness interventions, to SSF testing, to Safeway's commitment to train its personnel and age the product a minimum of 14 days in its stores and distribution centers. Again, there are countless grocery stores, many of them with full-service meat departments. The Indigenous people of Nicaragua are legally the owners of these lands accounting for about one-third of Nicaraguas total land area under an international court ruling nearly 20 years ago. A significant amount of Select grade beef tests tender, and a significant amount of Choice grade beef, even Premium Choice beef, tests tough. (Rotisserie too!). ", "All beef in our products is processed in USDA-inspected facilities, and the vast majority of this is of domestic origin. Nothing is cut in the stores. Where does Burger King get their beef from? Sterling Silver Premium Beef Hand-selected, well-marbled, and aged to . when does soma become an elite ten; Workshop. ], "We do not disclose the names of our suppliers. Our always-fresh meat selection is carefully chosen for exceptional flavour and maximum tenderness and juiciness. He says all the SSF testing done by others adds up to maybe 10,000 samples each year. That Australian beef was 75 cents or a dollar cheaper per pound. Environmental sustainability has always been at the core of what we do. You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Note: Clicking on 'Verify Card' button will take you to My Grocery Offers portal for verification, Custom-cuts for meals your whole family will love. We believe in it that strongly. Seventy percent of Australia's beef production comes from cattle that spent their lives grazing. Our butchers offer the finest local selection of USDA, organic, and grass-fed meats. As a result, Australian grass-fed cattle operations are really big. Unfortunately prime beef is only available in small quantities to grocers like Wegmans or Whole Foods Market due to low demand due to its premium price. Throw in international and food service sales, and Dolezal says CAB still leads but Rancher's Reserve is growing fast. Grass-fed-beef producer Whisnant says she still has one big advantage. Click on. "If you're going to finish animals on grass, it takes more land," Lacy says. There are generally three USDA grades of beef that you would buy from the supermarket. This is in addition to extensive company research examining the seasonality of tenderness. It was a meat broker, a company that wanted to supply this increasingly popular product to mainstream supermarkets. If cooked with care, it can also be very tender. In 2016, ground beef made up 45 percent of total U.S. retail beef consumption. The reason is two-fold: it's less profitable, and importing some beef actually helps American ranchers. We bet you'll be blown away by how juicy, tender, marbled and full flavoured it is. where to buy yuzu tree in california; end of days restaurant scene; golden chain tree poisonous to humans; alert drug bust. Rancher's Reserve consists primarily of High Select and Low Choice carcasses. Its price tag is higher than commodity beef of the same grades but less than Premium Choice brands. Another factor in the quality of meat is whether the cow is given growth hormones or antibiotics. A spokesman for the USDA confirmed that there is no recognized system to trace beef within Nicaragua, meaning importers cannot ensure that their beef wasnt raised on stolen Indigenous land. So youll definitely want to know which ones to avoid! Walmart. They do not have butchers in the store and nothing is cut or packaged in the store. Quite a lot of this beef is coming to the U.S. from half a world away, in Australia. All of the chicken we purchase comes from the U.S., and is also processed in USDA-inspected facilities. Whole milk, one gal. Beef, chicken, and pork all provide excellent sources of protein and essential amino acids, and lean cuts help keep your heart healthy and your cholesterol low. Grain-fed meat will be less red with a milky white or creamy-colored marbling. Quality and convenience delivered right to your door. B2B Hotline: 925-467-3197. $20 off plus Free Shipping at Safeway. You can certainly do it at home, but if you're short on time or not up for tackling the task, you can ask the butcher to do it for you. ", "We don't disclose supplier names for competitive reasons. Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with. Sourcing relates directly to safety when, for example, Hot Pockets were recalled because one of their sources, Rancho Feeding Corp. slaughterhouse, processed "diseased and unsound" animals. "They probably get it from a variety of places." Even though the meat industry is dominated by just a few power players and many practices are standard across the board, experts say there are important differences that could impact the quality of the products they sell. This is more of a safety precaution than anything. Please try again later. While some place like Wegmans on the East Coast also has great steaks, I cant give them the win since they dont operate in most parts of the country. They sell a lot of marinated meat, but if you are making steak, you will want to make your own marinade, if you marinate it at all. Bottom line, results can be known in 15 minutes or less, the same period of time meat graders wait for the ribeye to bloom before assessing quality grade. In February, three teenage girls waded into a small creek in northeast Nicaragua, near the town of Santa Clara, to bathe. Naively, we thought if we could provide an accurate measure of tenderness there would be a lot of takers; it languished on the shelf for almost a decade, Koohmaraie says. Now thanks to FarmFoodsMarket, you can get 100% grass-fed steaks delivered right to your door. I get into 11 specific tips to take even a cheap steak and make it twice as tender as it might otherwise be. Aspen Ridge takes pride in the verified Angus genetics of its cattle. Reveal obtained documents in August from the lead organization representing the nations Indigenous people, the Alliance of Indigenous and Afro-Descendant Peoples of Nicaragua, confirming the group had started a conversation with Nicaraguan livestock and beef associations, but no agreement was ever ratified. Register your Scene+ card to add it to your account. I was a Global All-Star, a Gold Pen Winner, and won Top-10 Store (company-wide) 3 times in addition to Best New Store (company-wide). They also tend to contain more vitamins, are less likely to have E. coli, less saturated fat, and fewer calories than commercial grain-fed meat. Once you try it, youll be astounded at how much better the quality is! Please reload the page and try again. Include all links from the story, and please link to us at https://www.revealnews.org. He was the principal reporter on Reveal's story about the Chinese governments involvement in the takeover of Americas largest pork company, Smithfield Foods Inc. As a result, the European Union does not allow beef imports from Nicaragua. I was a leader for Whole Foods Market for over 2 decades. As the girls rose from the water and dressed, a shot rang out. (Rotisserie too! Thomas Foods spokesperson Kelly Loganbill declined to provide a copy of that agreement, and said the company would have no further comment. Four years ago, in the wake of a trade dispute among the United States, Mexico and Canada, the USDA changed the rules governing beef imports to allow American retailers and meat wholesalers to stop labeling beef with its country of origin. As COVID-19 outbreaks slowed down American slaughterhouses, forcing U.S. grocery stores to scramble to fill shelves with foreign beef, Nicaraguan suppliers rushed to fill the gap. Grassland in Australia is relatively cheap and plentiful, and there's not much else you can do with a lot of it, apart from grazing animals. ", "We are not able to disclose our suppliers to outside parties. Food companies know the sources "to a certain degree," said Leonard, but "it's hard to point out for any given pizza box, which [piece of meat] came from which [company]. But lets face it, not all meat is created equal. Were also going to assume that cost is not a factor. Nicaragua has a long history as a beef producer. In a BuzzFeed investigation, the answer turned out to nearly always be no. We cannot complete your request at this time. Studies show that grain-fed cattle have unhealthy omega 6 to omega 3 fats. In fact, these days CMS and the life sciences company, MMI Genomics, are working together to devise a DNA test to enable them to start sorting out tender cattle ahead of the feedlot. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them.

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